Demands the recognition of respect, equal opportunities, and fair treatment for all those who are part of our food system, in which a diversity of cultures is both appreciated and supported.
Advocates for the rights of all people to access healthy and culturally appropriate food, and for the elimination of food insecurity and hunger.
Fosters a sustainable, resilient environment in which our land, soil, air, water, and biodiversity are conserved, protected, and restored, and through which our food and nutrition needs are met without compromising future generations.
Promotes the health of all farmers, workers, and consumers by addressing the health impacts of food production, processing, packaging, labeling, distribution, marketing, consumption, and disposal.
"Eating is a political act." - Michael Pollan